Catering & Banquet Menus | Groups & Events

From plated multi-course dinners to full buffets, cocktail receptions, and build-your-own selections, our events team caters every kind of group gathering. Browse the menus below, then reach out and we will tailor a package to your event.

Breakfast

Breakfast Menus

B1 Hibiscus Breakfast $25
- Coffee, Tea or Milk
- Choice of one Juice (Orange, Apple, Grapefruit)
- Assorted Breakfast Breads, Jam and Butter (Croissant, Muffin, Danish)
- Sliced Fruits (in Season)
B2 Frangipani Breakfast $32
- Coffee, Tea, or Milk
- Choice of one Juice (Orange, Apple, Grapefruit)
- Assorted Breakfast Breads, Jam and Butter (Croissant, Muffin, Danish)
- Sliced Fruits (in Season)
- Scrambled Eggs or Spinach Quiche
- Bacon or Sausages
- Hash Brown Potatoes
B3 Oleander Breakfast $30
- Coffee, Tea, or Milk
- Choice of one Juice (Orange, Apple, Grapefruit)
- Assorted Breakfast Breads, Jam and Butter (Croissant, Muffin, Danish)
- Sliced Fruits (in Season)
- French toast (sprinkled with Cinnamon, Sugar, and Whipped Honey Butter)
- Sausages
B4 Allemande Breakfast $45
- Coffee, Tea, or Milk
- Choice of one Juice (Orange, Apple, Grapefruit)
- Assorted Breakfast Breads, Jam and Butter (Croissant, Muffin, Danish)
- Sliced Fruits (in Season)
- Steak and Eggs (4oz. Grilled Sirloin Steak and Scrambled Eggs)
- Hash Brown Potatoes

BB2 Fort Fincastle Breakfast $35
- Coffee, Tea, Milk
- Orange, Apple, Grapefruit Juice
- Assorted Breakfast Breads
- Sliced Fruits (in Season)
- Selection of Yogurts
- Bagel and Cream Cheese
BB3 Fort Charlotte Breakfast $35
- Coffee, Tea, Milk
- Orange, Apple, Grapefruit Juice
- Assorted Breakfast Breads
- Sliced Fruits (in Season)
- Scrambled Eggs
- Choice of Sausages or Bacon or Ham
- Breakfast Potatoes
- Pancakes
LB3 Goombay Brunch $65
- Assorted Sliced Fruits and Cheeses
- Fruit Yogurts
- Breakfast Bread Basket
- Seasoned Smoked Salmon with Onion & Capers
- Caesar Salad
- Pasta Salad
- Omelets made to order
- Island Baked Ham
- Blackened Fish
- Fried Chicken
- Waffles
- Calypso rice
- Grilled Vegetables
- Assorted Pastries

Lunch

Lunch Menus

First Course Choice of soup or salad.

Soup
- Conch Chowder
- Seafood Chowder
- Cream of Papaya and Conch
- Shrimp and Corn Chowder
- Cuban Black Bean Soup
- Cream of Mushroom Soup
- Sweet Potato Soup with Fire Roasted Corn
Salad
- Rainbow Salad; Garden Greens, Carrots, Red Cabbage and Tomatoes with Herb Dijon Dressing
- Caesar Salad; Romaine lettuce tossed in Caesar Dressing with Garlic Croutons and Aged Parmesan Cheese

Entrees

LH1 Island Style Fish $53
- Topped with sautéed Sweet Pepper, Onions and Tomatoes. Served with Peas & Rice, fried Plantain
LH2 Stuffed Chicken Breast $48
- Stuffed with Seasonal Fruit Medley & Sweet Peppers, and topped with a brown Coconut Sauce, served with Rice Pilaf and Medley of Vegetables
LH3 Petite Filet Mignon - 6oz. $56
- Grilled, served with Creamy Mushroom Sauce, buttered Asparagus Spears and Rosemary Potatoes
LH4 Grilled Mahi-mahi with Fricassee of Lobster $56
- With Fire Roasted Bell Peppers, Served with Rice Pilaf and a Medley of Vegetables
LH5 Mango Bar-B-Que Baby Back Ribs and Chicken Breast $52
- Served with Peas & Rice, Macaroni & Cheese, and a medley of Vegetables
LH6 Grilled Chicken Breast $35
- Served with a medley of Vegetables
LH7 Chicken Parmigiana $42
- Served with Steamed Broccoli and Rosemary Potatoes

Dessert Choose one.

Guava Duff
Chocolate Mousse Cake
Breezes Hibiscus Cake
Piña Colada Cake
Cheese Cake

LB1 Nassau Luncheon Buffet $53
- Selected Greens with choice of Dressings
- Pasta Salad
- Sliced Fresh Fruits in Season
- Island Tomato & Cucumber Salad
- Potato Salad and Cole Slaw
- Baked Chicken
- Bar-B-Que Baby Back Ribs
- Fish Fingers, Sauce Tartar
- Peas and Rice
- Macaroni & Cheese
- Corn on the Cob
- Mixed Vegetables
- Coconut Cake
- Pineapple Upside down Cake
- Bread Pudding
- Guava Duff
LB2 Family Island Luncheon Buffet $55
- Greens, choice of Dressings
- Marinated Seafood Salad
- Island Tomatoes and Onions
- Mushroom Andros
- Assorted Sliced Fruits and Cheeses
- Grilled or Sautéed Fillet of Fish
- Roast Loin of Pork (Rum Sauce)
- Curried Chicken (With toasted Coconut & Pineapples)
- Rice Pilaf
- Medley of Vegetables
- Fried Plantain
- Coconut Pudding
- Banana Cake
- Rum Cake
- Pineapple Tarts
LB3 Goombay Brunch $58
- Assorted Sliced Fruits and Cheeses
- Fruit Yogurts
- Breakfast Bread Basket
- Seasoned Smoked Salmon with Onion & Capers
- Caesar Salad
- Cucumber & Tomato Salad
- Pasta Salad
- Mixed Greens and choice of Dressings
- Omelets made to order
- Island Baked Ham
- Breakfast Potatoes or Hash Browns
- Roast Sirloin of Beef
- Blackened Fish
- Grilled Chicken Breast, Mushroom Sauce
- Calypso rice
- Grilled Vegetables
- Assorted Pastries and Pies
LB4 Asian Buffet $45
- Mixed Green Salad with Sesame Ginger Vinaigrette
- Asian Noodle Salad with Baby Shrimp
- Stir-fry Chicken
- Sweet & Sour Pork
- Vegetable Lo Mein
- Teriyaki Vegetables
- Fried Rice
- Fruit Salad
LB5 Working Lunch Buffet $35
- Pumpkin Soup
- Green Garden Salad with Assorted Dressings
- Selection of Wraps ( 1 1/2 per person)
- Assorted Cookies

Dinner

Dinner Menus

Soup Course Choose one.

Soup
- Mushroom Soup
- Cream of Broccoli
- Conch Chowder
- Seafood Chowder
- Pea Soup & Dumplings
- Cream of Papaya
- Coconut Pumpkin Soup
- Cream of Mushroom Soup

Salad Course Choose one.

Salad
- Mixed Green Salad with vinaigrette dressing
- Caesar Salad
- Roasted Beet Salad - oven roasted beets and orange tossed in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
- Wedge Salad - crisp lettuce wedge drizzled in a bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Entrees

Mushroom Fettuccine $45
- Sautéed fresh garlic, mushroom & caramelized onions, deglazed with sherry then tossed in a mornay sauce with fettuccine
Miso Glazed Salmon $56
- Miso marinated salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Salmon Picatta $58
- Seared salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
DN1 Roast Prime Rib of Beef au Jus $65
- Baked Potatoes with Sour Cream
- Buttered Broccoli
DN2 Hearts of Beef Tenderloin $57
- Mushroom and Wine Sauce, served with Asparagus Spears and Potato Duchess
DN3 Lemon Garlic Chicken $48
- Grilled chicken breast, set atop buttermilk mashed potatoes & broccoli topped with lemon garlic butter sauce
DN4 Herb Crusted Chicken Breast $45
- Served with Rice Pilaf and Vegetables
DN5 Rack of Lamb Marco Polo $68
- Roasted Lamb in a Mustard Glaze, topped with fresh Herb Persillade, Rosemary Potatoes and Spinach Stuffed Tomato
DN6 Hedda Headliner $48
- Chicken Breast stuffed with Spinach and Monterey Jack Cheese, topped with Demi Tomato Sauce, served with Island Vegetables
DN7 Seafood Stuffed Salmon "Fisherman Style" $72
- Lobster Sauce, served with Calypso Rice and fresh Garden Vegetables
DN9 Grill Salmon $56
- Mediterranean Salmon - on a bed of greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in an orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese
DN10 Sea to Shore $95
- Combo of Beef Tenderloin and Shrimp Laced with Lemon Butter Sauce Served with Garlic Mash potato, Asparagus and Carrot Vichy

Dessert Course Choose one.

Mango Mousse
Cheese Cake
- Choose topping of either guava, strawberry or cherry
Chocolate Mousse Cake
Cookies & Cream Cake
- Decadent Chocolate cake with chewy brownie pieces and layers of vanilla cream mousse, drizzled with dark chocolate ganache
Tiramisu
Coconut Cream Cake
Pineapple Upside Down Cake

DB1 Western Bar-B-Que Buffet $65
- Chuck Wagon Potato Salad
- Old Trail Cole Slaw (spicy)
- Three Bean Salads
- Field greens, choice of Dressings
- Papaya-Honey Bar-B-Que Pork Ribs
- Fried Chicken
- Blackened Fish
- Corn on the Cob
- Baked Potatoes (Sour Cream and Bacon Bits)
- Peas N’ Rice
- Baked Beans
- Assorted Desserts - Chef's Selection
DB2 Island Buffet $62
- Marinated Vegetable Salad
- Shrimp and pasta Salad
- Caesar Salad
- Greek Salad
- Tamarind Glazed Chicken
- Fresh Island Fish with Bananas (in a Passion Fruit Sauce)
- Roasted Herb Potatoes
- Junkanoo Rice
- Pumpkin
- Assorted Desserts - Chef's Selection
DB3 The Carnegie Buffet $45
- Bahamian Pumpkin Soup
- Potato Salad
- Mixed Green Salad (Assorted Dressings)
- Fried Chicken
- Bahamian BBQ Ribs
- Macaroni & Cheese
- Junkanoo Rice
- Corn On The Cob
- Assorted Desserts - Chef's Selection
DB4 The Breezes Buffet $55
- Bahamian Peas and Dumpling Soup
- Potato Salad
- Mixed Green Salad (Assorted Dressings)
- Cole Slaw
- Fried Chicken
- Baked Fish
- Macaroni & Cheese
- Peas n' Rice
- Corn On The Cob
- Assorted Desserts - Chef's Selection
DB6 The Ultimate Buffet $85
- Cream of Seafood Soup
- Caesar Salad
- Bean Salad
- Pasta Salad
- Grilled Mahi-Mahi
- Apple Glazed Pork Loin
- Beef Fillet with Peppercorn Sauce
- Honey Mustard Chicken
- Pasta & Vegetable Bake Casserole
- Potatoes Au Gratin
- Plantains
- Baby Carrots
- Assorted Desserts - Chef's Selection

Cocktail Receptions

Cocktail Receptions Menus

Platter Pricing

PLC Platter of one COLD item $175
PLH Platter of one HOT item $195

Per Person Pricing Includes open bar (2 hours)

CR1 CHOICE OF THREE $40
- 2 hot & 1 cold
CR2 CHOICE OF FOUR $48
- 3 hot & 1 cold
CR4 CHOICE OF EIGHT $65
- 5 hot & 3 cold

Hot Hors d'Oeuvres

Buffalo Chicken Wings
Italian Style Meatballs
Coconut Chicken Tenderloin
Conch Fritters
Fish Fingers
Beef Satay
Jerked Chicken Wings
Italian Sausage in Puff Pastry
Mini Crab Cakes
Carved Roast Beef
Carved Ham and / or Turkey
Ham & Cheese Quiche
Baby Lamb Chops

Cold Hors d'Oeuvres

Finger Fruits
International Cheese Tray
Vegetable Tray
Cherry Tomatoes stuffed with Blue Cheese
Deviled Eggs
Melon and Prosciutto Ham
Smoked Salmon & Cheese Pinwheels
Nacho Chips & Salsa
Assorted Pastries
Sushi & Sashimi
Shrimp on Ice
Smoked Salmon

Build Your Own

Build Your Own Menus

Appetizers

Rosette of Atlantic Smoked Salmon $8.50
- with blinis, sour cream salsa and
- capers oil
Pan-seared Spiced Crab Cake $7.50
- with fresh fruit salsa and scotch bonnet aioli

Soups

Cream of Pumpkin Soup $7
- with cinnamon cappuccino
French Onion Soup $6.50
- encroute
West Indian Pumpkin Soup $5.50
- with coconut perfume
Traditional Conch Chowder $8.50
Creamy Conch chowder $9
Crab and Corn Soup $6.50
Cream of Mushroom $9.50
Peas and Dumpling Soup $7
- with spinach and mushroom float
French Onion Soup $8
- with smoke Gouda toast
Double Beef Consommé $8
- with Parisenne vegetables
Shrimp Chowder $9
- with shrimp toast
Black Bean Soup $6
- with scallion cream

Salads

Mesclun Salad $8
- Mixed greens with tomato, cucumber, peppers and mango vinaigrette
Traditional Caesar Salad $8.50
- with garlic-herb croutons & parmesan cheese
Greek Salad $7
- with ripe olive, peppers, feta cheese and herbs drizzled with a delicious greek vinaigrette dressing
Salad Caprice $8
- Vine ripened tomatoes and fresh buffalo mozzarella cheese complemented with basil oil and balsamic vinegar
Crave Salad $9.50
- green spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Roasted Beet Salad $9.50
- Oven roasted beets and orange, tossed in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

Entrees

Roast Rack of Lamb Provencal $65
- with rosemary roast potatoes, tomato marmalade and mint jus.
Beef Wellington $55
- Roast beef topped with mushroom and herbs wrapped in puff pastry, presented
- with roast garlic mashed potatoes and Zinfandel jus
Herb and Garlic Infused Roast Beef $46
- with garlic mash potato red wine sauce and Yorkshire pudding
Duet of Grill Chicken Breast and Roast Beef $54
- Served with rosemary roast potatoes and red wine sauce
Mediterranean Ratatouille $35
- served with Basmati rice a tomato and coriander chutney
Indian Vegetable Curry $36
- Served with Basmati rice
Tofu Tempura $29
- presented on lentils stew and shoe string vegetables
Grill Salmon Fillet $50
- Honey mustard glaze with seasoned rice tomato jam and citrus butter sauce
Stuffed Salmon Roulade $52
- Filled with pumpkin shrimp mousse, julienne vegetables, tomato marmalade and jasmine rice
Asian Grill Mahi-Mahi Fillet $45
- Orange-soy marinated, wasabi whipped potato, baby bok chow and ginger beer butter
Duet of Grill Chicken and Bake Fish Fillet $45
- served with junkunoo rice, buttered vegetables and lemon butter sauce
Roast Chicken Scarpariello $42
- Chicken filled with Italian sausage spinach and boursin cheese complemented by soufflé potatoes nape with chicken jus
Chicken Marsala $38
- Sauté chicken scaloppini, Marsala and wild mushroom sauce presented with scallion whipped potato
Creamy Tuscan Chicken $32
- Breast of chicken with sweet sun-dried tomatoes, plenty of garlic, and a creamy white wine sauce cooked to perfection, presented on a bed of whipped potato
Stuffed Chicken Breast $30
- Filled with homemade stuffing presented with potato soufflé and caramelized onion demi glace
Jerk Pork Tournedos $36
- Pork medallion wrapped with bacon, pan seared and flamed with mango-lime salsa
- and rice and peas
Papaya and Chili Glazed Pork Loin $34
- Succulently roasted, presented with sweet & sour potato and plum sauce

Desserts

Guava Cheese cake $8
- with Pecan Brittle and Guava- rum sauce
Breezes pumpkin cheesecake $6
- with cinnamon biscotti and guava coulis
Chocolate mousse cake $7.50
- with Ginger tuile and strawberry coulis
Caribbean rum cake $6
- with Mango crème Anglais and pistachio crumble
Tropical fruit salad $5.50
- with mint cream
Chocolate and rum spiked banana bread pudding $6.25
- with vanilla sauce
Sticky toffee pudding $9.50
- with chocolate chip tuile
Red velvet martini cheese cake $10
- with orange-vanilla sauce
Traditional Tiramisu $7
- with chocolate cigar and espresso-vanilla sauce
International cheese and crackers $6
Guava Duff $5
- with guava rum sauce

Cold Canapés

Fruit kabob $6
Cheese and grape kabob $6
Smoked salmon rosettes $5.50
- with crème fraiche and fried capers
Smoke marlin tartar $7.50
- with rum cream foam
Crudities $5
- with two types of dip
Pinwheel Finger Sandwich $5.50
- Assortment

Hot Hors D'oeuvres

Rack of Lamb Provençal $12
- with tomato marmalade and mint jus
- (carved to order)
Horseradish crusted tenderloin of beef $9.50
- with béarnaise sauce and fresh baked
- baguettes (carved to order)
Mini teriyaki chicken satay $6
- with pineapple ginger glaze
Herb cheese sticks $6.50
- with sweet tomato dip
Sausage puff pastry rolls $6
- Smothered in honey mustard
Asian meat balls $5.50
- with Orange Teriyaki sauce
Coconut crusted shrimps $9.50
- with grain mustard sauce
Shrimp Tempura $9.50
- with spicy ginger-soy dipping sauce
Conch fritters $8.50
- with Mari Rose sauce
Buffalo wings $7.50
- with blue cheese dip
Barbecue Chicken wings $7.50
- with Mango barbecue sauce
Coconut Chicken tenders $7
- with honey mustards
Teriyaki Beef kabob $7.50
- with peanut dipping sauce

Seasonal & Holiday

Seasonal & Holiday Menus

First Course Choice of Soup or Salad

Soup
- Conch Chowder
- Seafood Chowder
- Cream of Papaya and Conch
- Shrimp and Corn Chowder
- Cuban Black Bean Soup
- Cream of Mushroom Soup
- Sweet Potato Soup with Fire Roasted Corn
Salad
- Rainbow Salad
- Garden Greens, Carrots, Red Cabbage
- and Tomatoes with Herb Dijon Dressing
- Caesar Salad
- Romaine lettuce tossed in Caesar Dressing
- with Garlic Croutons and Aged Parmesan Cheese

Entrées

Santa’s Choice $54
- Duo of Roasted Turkey with Stuffing and Roast Glazed Ham
- Macaroni & Cheese
- Candied Sweet Potatoes
Elves Delight $52
- Steamed Fish and Roast Strip Loin with Garlic Herb Crust, Peas & Rice and Medley of Vegetables
Rudolph’s Choice $48
- Grilled Sirloin Steak with Onions and Mushrooms, Garlic Mashed Potatoes and Buttered Broccoli
Frosty’s $52
- Roast Chicken Breast Stuffed with Brie and Prosciutto Ham Sprinkled with Almonds
- With a Creamy Mushroom Sauce, Roasted Potatoes and Carrots
Dashers Delight $46
- Choice of Roasted Turkey or Glazed ham, Classic Potato Salad & Green Beans
Healthy Grinch $50
- Baked Fillet of Salmon served with a creamy dill sauce and broccoli

Dessert Choose one.

Christmas Pudding
Egg Nog Bread Pudding
White and Dark Chocolate Mousse on a Brandy Sponge
Rum Cakes
Profiteroles

Christmas Buffet $72
- Conch Chowder With Johnny Coconut Sticks
- Mixed Garden Greens - With choice of dressing
- Cole Slaw
- Potato Salad
- Penne Pasta Salad
- Honey Glazed Ham with Honey Mustard Sauce
- Roast Tom Turkey with Giblet Gravy accompanied by sauces and spreads
- Steamed Fish
- Peas N’ Rice
- Macaroni and Cheese
- Bird’s of Paradise Stuffing
- Assorted Breads, Rolls and Butter
- Yuletide Christmas Log
- Chocolate Layer Cake
- Carrot Cake
- Christmas Fruit Cake with Rum Sauce

Beverages Price per person. 2 hours.

Full Premium Bar per person per hour $18.50
Wine, Fruit Punch, Rum Punch or Soft Drinks per person per hour $15

Bar & Beverage

Bar & Beverage Menus

Beverage Service Priced per person, per hour.

Cocktail Reception Bar $18
- Full bar
Wine Bar $15
- Wine & Soft Drinks
Fruit Punch & Rum Punch Bar $9
Champagne & Cider $15
Fruit Punch $7
Fruit Punch & Cider $10

Beverage Prices Individually priced.

Sodas $3
Fruit Punch $3
Water $3
Wine $4
Beer $5
Alcoholic Beverage $5

Cash Bar Priced per hour.

75 persons $260
150 persons $360
250-350 persons $460

Juice Prices Individually priced.

Orange $38
- per gallon
Pineapple $38
- per gallon
Grapefruit $38
- per gallon
Fruit Punch $55
- 5 gallons
Fruit Punch $25
- per gallon
Cranberry Juice $35
- per gallon

Corkage Individually priced.

Wine & Champagne $8
- per bottle
Cider $5
- per bottle
Liquor $14.50
- per bottle
Beer, juice & soda $17
- per case
Bottled water $10
- per case

All prices are per person unless otherwise noted and are subject to applicable VAT and administrative charges added to the final bill. Menus, items, inclusions, and prices are subject to change. Seafood, fruit, and other seasonal items may be substituted based on availability. Please inform us of any food allergies.

Planning an Event?

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